Warehouse Worker

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The warehouse worker is responsible for picking orders, palletizing, loading and unloading products and/or cases, and working any station or line that is assigned. The order assembly picker/loader works anywhere in the Load-out/Cooler areas that may be assigned.

  • Responsible for pulling products for customer orders.
  • Perform freight handling using appropriate motorized and manual equipment (when certified).
  • May use hand-held tracking device
  • Mark the paperwork properly when making adjustments for product shortages.
  • Keep accurate records on load sheets, inventory sheets, scrap sheets, and computerized equipment.
  • Ensure proper code date rotation.
  • Report any mechanical problems such as bad wearstrips, plugged or missing lube nozzles, spacer stop malfunctions, palletizer malfunctions or conveyor breakdowns.
  • Report any product/packaging issues.
  • Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
  • Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
  • Ensure all required information is documented in accordance with SOP's.
  • Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
  • Follow Good Manufacturing Practices.
  • Maintain a clean, sanitary and safe work area.
  • Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
  • Responsible for food safety, pre-requisite programs and food quality related to designated area.
  • Report any food safety and food quality related issues to management immediately.
  • Perform other duties as assigned.


  • High School Diploma or equivalent preferred.
  • 6 months related in manufacturing environment.
  • Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
  • Minimum 6 months recent experience operating a forklift in a high efficiency environment.
  • Forklift Operator Certification required
  • Must be able to pass a written and driving fork lift skills test
  • Must be able to sit and/or stand and drive for virtually the entire shift.
  • Experience within the food and beverage industry preferred.
  • Must be able to work in an environment where temperature is maintained at 35-40 degrees Fahrenheit.
  • May have exposure to allergens.
  • Must be willing to work flexible hours including overtime, weekends and holidays.
  • Be able to effectively work in a team environment.
  • Effective verbal and written communication skills.
  • Ability to work in a fast paced environment.
  • Must be able to pass all pre-employment screens (including drug, background and criminal checks).

An Equal Opportunity Employer
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