RESTAURANT MANAGER (NOC 60030)

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Job details

Location - Saint John, NB E2J 2C6
Work location - On-site
Salary - $51,000 annually / 32 hours per week
Terms of employment - Permanent employment & Full-time
Employment Conditions - Evening, Morning, Day, Weekend
Start Date - Starts as soon as possible
Vacancies - 1 vacancy
Benefits - 4% Vacation Pay + WCB

Overview

Languages
English

Education
College/CEGEP

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision
11-15 people

Additional information

Personal suitability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Team player
Ability to multitask

How to apply

By email


In person
499 ROTHESAY AVENUE
SAINT JOHN, NB
E2J 2C6
Between 11:30 AM and 03:30 PM

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